how to use hollandaise sauce from a jar

how to use hollandaise sauce from a jarhow to use hollandaise sauce from a jar

The grand-daddy of these sauces is Hollandaise. How to use Stovetop: 1. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Isnt that what its all about? Drizzle with hollandaise or serve it on the side. Dont try to do this is a very large jar, or a bowl. Height It be short enough that the blender end easily contacts the bottom, with enough headroom for the sauce to splash around inside as you blend; Flat-bottomed It must be flat-bottomed so the blades can suck and blend from the bottom upwards effectively. Anything creamy and custard like. Hollandaise sauce lasts for about seven days, but it needs to be refrigerated during that time. Tips and Tricks Here are a few ways to make your hollandaise sauce turn out perfectly! Stir it frequently as it heats up just to warm, not hot. Place your egg yolk, lemon juice, and water into the container and slowly start drizzling in the hot butter moving the stick blender up and down. In the meantime, bring a saucepan of water to barely simmering. Equipment needed: An immersion circulator. Because its all about balance. Heat the hollandaise sauce for 15 seconds. Make up hollandaise sauce mix with milk and butter following the packet instructions. Reheat Hollandaise Sauce in the Microwave You'll need a microwave safe bowl, a whisk, and of course, a microwave for this method. This could take up to 5 minutes. Steak Barnaise sauce is simply hollandaise flavoured with tarragon, and one of the absolute classic sauces for steak. Can You Reheat Eggs? The hollandaise sauce on the bottom of the pan might also burn and cooked if not stirred enough. Hence why cake recipes call for ingredients to be at room temperature; and. Sous vide & blend the sauce. It contains only natural ingredients, tastes as good as homemade and comes in a convenient one-serving packet. Remember to keep stirring the mixture to ensure the hollandaise sauce in the bottom of the pan does not cook. Not bad for my first attempt. Hello! How To Make Sous Vide Hollandaise Sauce Step 1. Melt the butter in a small saucepan until it is sizzling hot. Remove the salmon from the pan, then pour the hollandaise on top. Hollandaise sauce can be reheated successfully, as long as it is reheated gently and on low heat. Continue the process until the sauce is warmed up fully. I like using salted butter but if you are using 4.5/5 (2) Total Time: 5 mins Category: Sauce Calories: 248 per serving 1. Set the microwave to 20% power, or on low if that is your only option. Your email address will not be published. To be honest, though, hollandaise sauce is best made right before you want to use it. Recipe as written provides two salt quantities: 1) 1/4 tsp for Eggs Benedict and other salted foods; and 2) 3/8 tsp for plain unsalted steamed foods; Cayenne pepper just a pinch, for a subtle touch of heat. 3. To reheat hollandaise sauce on the stove, put the sauce in a heavy-bottomed pan and heat it on a very low heat. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Thank you for the recipe! The correct temperature to serve hollandaise sauce is between 140-160F. If poured over asparagus or other non-porous things, then make the sauce exactly as tangy as you want the end result to be. Poached Salmon. Next time Ill either cut back on the lemon juice or omit it. Asparagus. Instant fancy! Thanks for all your wonderful inspiring recipes!! This beautiful sauce is like an elegant, pourable, better version of Mayonnaise. Hollandaise sauce is best served warm. If your stove is not able to be set to such a low setting, there is a good chance that the hollandaise sauce could cook and you will land up with scrambled eggs. 4%. Tag me on Instagram at. I prefer using a handheld blender rather than blender jug because its easier to scrape out every drop of the precious sauce! Add in a smidge of melted butter and water to re-emulsify and give it a smooth texture. When using an immersion blender, make sure you use the right size jarthe head of the immersion blender should just fit inside. So today, Ill walk you through the step by step on how to make perfect homemade hollandaise sauce. If the butter cools too much, it will split. What happened?? Love this website, As somewhat of a at home chef, its nice to have access to easy recipes. Step 3. This was soooo easy to make, a definite keeper! It is served luke warm, not hot or cold. Your email address will not be published. Put the yolks,butter and 2 tbsp water in a heavy-based pan and heat very gently,whisking all the time. Served 4 people with eggs benedict, this made plenty of sauce with some left over. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Under the heading how to store and reheat hollandaise sauce , you gave two methods on how to reheat the sauce, you however neglected to give instructions on how to store the hollandaise sauce. How to Keep Hollandaise Warm Without Separating : Cooking Tips. The best way to reheat hollandaise sauce is in the microwave. Let it sit for about 15 seconds, then reheat again. The best way to reheat hollandaise sauce is to reheat it in the microwave or on the stovetop just until it is warm. Heat the water until it's simmering, then adjust the heat to low. If you are wanting to keep some aside and reheat it to enjoy at a later stage, here are some of our best tips: Hollandaise is such a delicate sauce and often takes quite some practice to get right. Be careful not to make it too thin Hollandaise Sauce should completely cover the eggs in Eggs Benedict and not be so thin that it becomes transparent; Use immediately or keep warm if youre prepped and ready to go, then use it immediately. For previous comments where recipie did not work, would the quality rating or temperature of the eggs affect the recipie? Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Hubby loves this recipe. Let it sit for 15 seconds. My recipes are creative, vibrant, and totally approachable no matter what your skill level. Place bowl in microwave. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Use a teaspoon for the first 10 scoops, then you can speed it up by using a tablespoon. (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Use it as a sauce for chicken, shrimp, or. Join my free email list to receive THREE free cookbooks! Remove the steak, then spray a hot cast iron pan with avocado oil. Melt the butter over low heat. Melt the butter in a small saucepan and let cool slightly. Store sauce mix in a cool, dry place. Choose a bowl that can fit inside the saucepan (without it touching the bottom) to use as a double boiler. Second method, (safer and more control) do it the double boiler way. Brilliant recipe though and tastes so close to the stove top method. Hollandaise all over the house! Can you buy hollandaise sauce already made? Use a meat thermometer, waiting until the center of the steak reaches 115 degrees. Let it sit for 15 seconds. Egg yolks from 3 large eggs (and sold labelled as large at grocery stores), each egg weighing 55 60g / 2 oz. We slathered grilled salmon with it and it was excellent! How do you use hollandaise sauce in a jar. Super easy (my first time making hollandaise) and tastes gorgeous. Its often served over eggs benedict or asparagus. Once you have the yolks in a bowl, leave them to de-chill for around 15 minutes or 30 minutes, if its an icy cold winters day in an heater-less kitchen! 7.5 Ounce (Pack of 1) 3.2 3.2 out of 5 stars (99) . Now. The Ultimate Guide. The standard weight of an egg is comprised of 60% whites, 30% yolk and 10% shell do the maths! Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Place egg yolks, lemon juice, salt, pepper, and paprika into blender. Pour the melted butter into a container from which you can easily pour the butter into your jar; I used a measuring cup with a pouring spout. By reheating the hollandaise sauce, you are risking overcooking it even more than the first time, as the eggs would already be cooked to how they should be. Step 1. 2. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Bake, uncovered, at 400 for 14-16 minutes or until oysters are plump. I love your recipes, always use yours as they always come out well. Spread rock salt into two ungreased 15x10x1-in. Baked Turbot. Hollandaise sauce may last at least seven days when refrigerated, but it will taste best if eaten within 2-3 hours after making so that all flavors are fresh. thanks kindly, excellent recipes as always. Coat your salmon filet with avocado oil, season with salt and pepper, and then grill on high heat in a cast-iron pan, skin side down, for five minutes per side. easy, eggs, French, hollandaise sauce, recipe, We love seeing what you've made! The lid should be sealed tightly and the hollandaise should not come into contact with other food items. How to make 30 second Hollandaise sauce: To do this you simply put three large egg yolks into a wide mouthed mason jar Add a touch of salt, some lemon juice, and a stick of melted butter Insert your immersion blender and blend That's it, it takes just a few seconds. Hollandaise is best served warm or at room temperature, and is a pain to reheat (because you have to be so careful not to cook the eggs). Alternatively, you could heat it on the stove. How To Heat Hollandaise Sauce From A Jar? If your immersion blender came with a jar, that will work too. I used an immersion blender and the consistency came out pretty close. Could you please forward those missing instructions, im wondering as well if the sauce can be frozen? Tag us on social media at. Equal parts savory and decadent, this dish is perfect for lazy Sunday mornings or a Mothers Day meal. I read that several times to make sure that was what you said and you did not give any instructions for what power level or how long. Made without dairy, soy, or canola, this keto-friendly Hollandaise is perfect for dipping and dunking steak. While making proper Bearnaise is a little more involved, a simple shortcut is to just add chopped tarragon to hollandaise. Plus, its easy to reheat if you have leftovers. If you want to cook hollandaise sauce on the stove, place it in a heavy-bottomed pan and heat it on a low heat. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Add 1 tablespoon of butter and cook sauce: Set the pan over low heat and add 1 tablespoon of butter. ;). STIRRING frequently, cook on medium heat until sauce comes to boil. Drizzle Primal Kitchen Extra Virgin Olive Oil over the asparagus and season with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a trained natural foods makes a healthy kitchen fun and approachable! Melt the Butter: Melt the butter in the microwave until hot and completely melted. When reheating, you should do it slowly and gently, to avoid overcooking the egg or causing the sauce to separate. It really is just safer to serve the hollandaise sauce fresh. Reserved. Hollandaise is simply a French sauce made with equal parts of butter and lemon juice. As long as the vacuum seal is good, and the lid pops when you open it, you should be good. Looks fabulous! This will make the sauce a pale yellow and thin it out; Adjustthickness if your sauce is still too thick, then addhot tap water 1 teaspoon at a time until it is thin enough to be drizzled. But in terms of texture, creaminess, it was spot on! Note that it thickens as it cools. Making sous vide the traditional way involves whisking the egg yolks and butter over a double boiler until thickened. Hi there ! Serve over poached eggs, chicken, seafood or vegetables. If youre using it for plain steamed asparagus on the other hand, you may like to make the sauce saltier. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. What Camo Pattern Is Best for Duck Hunting, Are Coconut Chips the Same as Coconut Flakes, Bacon, Cheese and Scrambled Egg Sandwiches. The water in the sauce pan boils and heats up the metal bowl. To store: Keep jars and cartons in a cool, dry place unopened . Heres what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. You have two things to worry about with hollandaise: the eggs curdling and the emulsification breaking. . Hollandaise Sauce Ingredients All you'll need for this sauce are six ingredients. Serve immediately great with lamb or mutton. MELT butter in small saucepan on medium-low heat. If you dont want to use all of your hollandaise sauce at once or if youre not going to cook with it right away, store it in an airtight container and keep it in the fridge until needed. Placing the hollandaise in the microwave on a medium or high setting will separate and overcook the sauce, and it will be completely ruined. Warm tap water can be used to loosen as needed, but use with caution (cant undo runny Hollandaise!). Once the sauce hits a hot poached egg say, it warms it up. Modern shelf-stable products should last years in proper storage. TRY THESE TWISTS! Added with the Dijon mustard, it came out quite tangy, which both the wife and I did not like this homemade version, seeing as it was my first time having hollandaise sauce at home. So skip the store-bought jars and opt to make fresh, homemade versions. Using pre-made Hollandaise Sauce, rather than making it from scratch, makes these recipes quick and easy. Thanks so much for your comment, Chris! Put the egg yolks, salt, and lemon juice in the bottom of a wide mouthed mason jar. I talk about this in more detail on my eggnog recipe, so Id recommend you read that post. This was my first attempt at making homemade Hollandaise. While you should try and serve the hollandaise sauce fresh for the best quality, you can reheat it if necessary, and still enjoy its delicate flavor and smooth texture. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Bring water to a gentle simmer. What temperature should hollandaise sauce be served? 4Blend and serve: Remove from the water bath with tongs and blend right in the jar using an immersion blender until smooth and creamy. I was able to keep it warm by placing the container in hot water until needed. The recipe will not emulsify with luke warm butter. Your email address will not be published. Is blender hollandaise safe to eat? This stuff is valuable! Storage: Store hollandaise sauce in a sealed jar or container in the fridge for up to five days. So be sure to melt the butter just prior to making; Beat the yolks with salt, cayenne pepper, lemon and water just briefly, about 10 seconds on high with a handheld blender stick; Pour in butter SLOWLY over 45 seconds while blitzing (high speed) pouring slowly while mixing is key to ensure your mixture doesnt curdle, that it emulsifies (ie yolks and butter mix together to become a thick creamy sauce rather than staying runny) AND that the hot butter doesnt cook the yolks! Thank you so much you must have ESP! The flavor seemed more mayonnaisey than buttery to me. :). But in the case that your sauce does break and becomes a speckled mess, dont fret. Whisk the egg yolks and lemon juice together in a heavy bowl until lightened. Stove Top: Place the Hollandaise in the top pan of a double boiler or in a bowl set over a saucepan of simmering water and heat just until warm, stirring often. Here is how to reheat hollandaise sauce in the microwave: Place the hollandaise sauce into a microwave-safe bowl. Take the sauce out of the heat as soon as it's warm. Back to the pan method for me. 3-4 minute will yield a perfectly opaque egg white with a soft yolk. Make a double boiler simmering over medium heat. Also I love Dijon but I really didnt like it in this sauce. 4.7/5 (12) Category: Breakfast Servings: 1.5 Total Time: 20 mins I should have listened to my gut. One of the theories about this is that it got to France from the Netherlands via the Huguenots. Once egg yolks have lightened,, turn blender down to low,uncover, and VERY SLOWLY pour melted ghee/butter into yolk mixture. Prepare the sauce. Keeping the hollandaise sauce in a bowl above a saucepan of hot water. That happens!! Place one oyster in each shell; top each with spinach, bacon and cheese. Knorr Hollandaise style sauce can be refrigerated for up to three days after opening. Top your favorite keto-friendly or gluten-free bun with ham, your eggs, and then a dollop of Hollandaise, parsley, and paprika. Jars and cartons of ready-made hollandaise sauce are available. Your email address will not be published. Once just reheated through, remove it from the heat and serve it immediately. Turn the blender on (with it firmly planted on the bottom of the cup or jar) and slowly drizzle in the butter. I love hearing from you! In 10-inch nonstick skillet, melt butter over medium heat. Broccoli serves as a great base for full-flavored Hollandaise, and roasting will caramelize the broccoli to add a crispy edge. How long can we safely hold a hollandaise sauce warm? Other than that it is definitely a 5 star rating in my humble opinion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive attempted hollandaise in the past and yeh .fail. Even larger eggs will also work just fine. Creamy hollandaise coats savory ham and rich egg with a fluffy English muffin soaking up the yolk and sauce at the bottom. You need to use a bowl that is wider than the sauce pan. Hi Dave yes, you can freeze it. :). I found this recipe to be a tremendous success! Once the sauce hits a hot poached egg say, it warms it up. You will need3 large eggs, sold labelled as large eggs at grocery stores, weighing 55 60g / 2 oz per egg (industry standard). His current favourite toy becauseit makes a total racket as he bashes it about to knock out treats from a small hole. At this stage, add lemon a cayenne pepper if using, and just blitz for 5 seconds or until incorporated. Just made this now (sorry no picture, it was eaten immediately). Remove from stove then let it stand for 5 minutes to infuse the vinegar with flavour; Strain, pressing out as much liquid as you can, then cool. Too low, then the sauce never thickens. Stove Top: Place the Hollandaise in the top pan of a double boiler or in a bowl set over a saucepan of simmering water and heat just until warm, stirring often. If you want to use pepper, opt for white pepper instead of black so the flecks arent visible. The friction of the blades will gently heat the yolks and the blending will add some air to make the Hollandaise lighter.
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. How long is hollandaise good for in the fridge? Microwave for 15 to 20 seconds, whisking halfway through. Our recipes for vanilla and chocolate pudding, dulce de leche, and ice cream will also work well following this method. There is only one use for leftover hollandaise. We hope that you have found this guide to reheating hollandaise sauce informative. I love hearing how you went with my recipes! If your container is not airtight, then transfer to bowl, cover, then use a ramekin or similar to elevate it in a bowl of warm water. Its also possible I over blended. Ive made this sauce lots of times, so easy and quick and delicious. Pull it out and let stand for about 30 seconds. Once your sous vide come to temperature, place your open bag into . Keeping the blender in the jug, and with it running on the slowest setting, very slowly drizzle the hot melted butter over the egg mixture. Though I can understand that there is a sense of accomplishment making Hollandaise Sauce the traditional way, advances in technology have given us the ability to use faster, easier techniques that produces results with exactly the same quality as hand-whisked. If your microwave does not have specific heat settings, it will be almost impossible to heat up the hollandaise sauce without it separating. This seasonal sauce is ready for a springtime brunch or for dining al fresco in the backyard. I made the recipe and it came out prefect. Whip any of these up and you can get creative with recipes such as my sweet potato gnocchi with pesto or parsnip noodle chicken alfredo! Im happy you loved the recipe and technique. Absolutely loved this hollandaise!!! First time making this and within just a minute it got clumpy. If you'd like more sauce, just add another yolk and up to another 1/2 cup of melted butter. It all started with my 30 Second Mayonnaise I know the French slave over their Mother Sauces, but I prefer my 30 second versions and Ill tell you something, I think the immersion blender does a better job in most casesthis blender Hollandaise sauce is super silky and stable. Melissas pre-made Hollandaise is perfect for the novice chef. Best of all the sauce didnt separate. Dribble or spritz a bit of olive oil between layers. Place in a 400-degree-Fahrenheit oven for about 10 to 12 minutes. The key to getting the consistency right all comes down to the hot melted butter. You place your eggs, butter, milk and lemon juice into the bowl and whisk. The wide mouthed mason jar is the perfect vessel for this. Follow me onInstagram, Facebook, or Pinterest for more recipes! i enjoy your website and trust your recipes will work out well. hollandaise sauce, how to make hollandaise sauce, Leave a comment below and share a photo on Instagram. If Taste and adjust seasoning if necessary. See also How Much Is Laguardia Community College? Prawns/shrimp Hollandaise is a spectacular dipping sauce for peeled cooked plain prawns. You need around 55g/1.9 oz yolks if you quite short of this, then add more egg yolk (whisk an extra yolk and pour in amount required). A few drops of hot water will stabilize the sauce if it starts to split. Also- the immersion blender is a must have; I use mine alot! ~ Jeanette. The best way to reheat hollandaise sauce is to reheat it in the microwave or on the stovetop just until it is warm. You can also melt the butter in a small pot on the stove top. Back to glossary list Customer Service Delivery, amending an order & substitutions Booking a slot Contact us Shopping online Shopping in store Refunds Staying safe during Covid-19 You can add more lemon juice or even water to thin the sauce if it is too thick. Lift the poached egg with a slotted spoon and place it on a a paper towel lined plate. How Do You Make Hollandaise Sauce From Scratch Blend: Place the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in the jar of a blender. Make sure to check out this article for a more in-depth look at ways to store and freeze hollandaise sauce. baking pans. I feel like its a hack but its really just sound technique. Make sure to gently move the blender up/down/around to ensure even blending. Serve it for breakfast with poached eggs and avocado or on top of eggs benedict. Just make sure to thaw it in the fridge overnight, and then whisk it together again once thawed. A bit more lemon juice and salt would improve the flavor. Im now going to try the other 30 second recipes. Haha, I love that youre spreading the cooking knowledge. Knorr Sauce by Type Hollandaise 3-Pack. Uses: Hollandaise sauce is traditionally served with grilled or poached fish, it is also ideal for serving with plain grilled chicken. 2023 The View from Great Island, All Rights You can also do this in a small Nutribullet. Is Blender Hollandaise sauce safe to eat? This should fix the problem. Theres less risk of the butter solidifying when it hits ice cold yolks this can cause lumps or make the sauce split; The closer ingredients are in temperature when combined, the better and easier they mix (or emulsify, in this case). For best results, serve the sauce immediately. My blender is from KitchenAid, you can click on the photo above to see the details. Add 1/4 cup margarine or butter. Keeping the hollandaise sauce in the oven on the 'warm' setting, or 200F (90C). If its too hot, it may break and become runny. Let butter stand for just 15 seconds or so until the milky whites settles at the bottom of the jug. So it's pretty much mayonnaise made with butter instead of oil. Here is how to reheat hollandaise on the stove: If the hollandaise sauce beings to separate, add in some butter and water and stir it to re-emulsify it. Barnaise sauce builds upon hollandaise sauce by adding shallots, tarragon, and parsley to it. The evidence for this includes Dutch recipes for it that date back to the late 16th century. Pour egg mixture into skillet. Its got the creamiest consistency and its flavors meld beautifully with ingredients such as eggs, asparagus, or salmon. I just need a little more info. IMPORTANT: Butter must be HOT, if its only lukewarm, sauce will not thicken when butter is poured into the yolks. Taste and season with more lemon juice and kosher salt as needed. In a microwave-safe bowl, whisk together egg yolks, lemon juice, salt, and cayenne pepper until smooth. It will taste just as good as it did the first time around, and you will have more sauce to enjoy with your eggs! Easy Hollandaise Sauce: Yield: 1/2 cup Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. A mason jar works perfectly. Stir to combine. Stove Top: Pour the hollandaise sauce into a pan over low heat. If you use a stove, pour the butter into a jug straight away. Set the power level to 20% to 50% of full power, depending on your microwave's highest power level. Itll do the trick! She oversees the brand's shopping and trend editorial teams and assists with content planning across Taste of Home, Family Handyman, Reader's Digest, The Healthy and Birds & Blooms. The stove is a good option to use to reheat hollandaise sauce if you can set it onto low heat. If you have an immersion blender, add all of the ingredients except the hot butter. The final consistency was perfect. Step Two: Heat the Butter Step Three: Blend, Blend, Blend! This recipe uses a really easy blender stick method that takes 90 seconds flat withexactly the same quality! They said that there is no room left in the world for another food blogger. How To Reheat Hollandaise Sauce Hollandaise Sauce Without Lemon Can You Freeze Hollandaise Sauce? Only use the stovetop if you can set it to low heat, otherwise, there is no point reheating the hollandaise sauce on the stove, as it will definitely cook if exposed to high heat and your hollandaise sauce will not be palatable. Made in EU. To store: Keep jars and cartons in a cool, dry place unopened. Amazon.com : Classic Hollandaise Sauce - 0.9 ounce - 12 per case. Eggs Benedict with ham, smoked salmon or bacon, this is the classic dish that most people associated with Hollandaise Sauce; Steamed Asparagus the other classic way to serve Hollandaise Sauce; Fish Use for any relatively plainly prepared fish fillets, such as poached (salmon or trout are especially good) or a simple pan sear like this Crispy Pan Fried Fish; Lobster boil it, drain it, then serve with this sauce. Have made this recipe before and it turned out great! Voila a minute later you've got a rich, creamy luxurious sauce. 2. Not too long ago I decided to focus on being able to make hollandaise sauce from scratch (and I nailed it). Proin iaculis ex eros, vel sollicitudin mi facilisis et. Once the butter has melted,turn up the heat to medium-low and whisk vigorously until it thickens: if it begins to steam,take it off the heat,but do 2023 All Rights Reserved by Elegance FAQ Inc. Is a layered haircut good for thick hair? Sign up to get the latest on sales, new releases and more , Call toll free +1 (888) 774-6259M-F 7am-3:30pm PST info@primalkitchen.com, Lorem ipsum dolor sit amet, consectetur adipiscing elit. How to Make Easy Hollandaise Sauce Youll Need: Immersion blender Step One: Combine Ingredients Combine together the eggs, water, lemon juice, salt and pepper in a small glass jar. It is made with egg yolks, butter, and lemon juice. It can be done in the microwave or on the stove, with occasional whisking, and the addition of a little bit of water to reincorporate the ingredients. Its like putting on your favourite sparkly earrings when youve thrown on whatever itll bring instant bling to even your daggiest outfit!

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